Bourbon

• The youngest barrels in the batch are 10 years old
• Has 1792’s standard bourbon mash of 75% corn, 15% rye, 10% malted barley
• Bottled at 46.075% ABV (92.15 Proof)

Nose: Caramel, fruit, and vanilla cream greet you out of the glass.  The fruit is reminiscent of cherry or strawberry.  There’s also a nice angel food cake note underneath.

Palate: First thing I get is a little caramel, brown sugar, and oak, followed by a warm, juicy red fruit similar to what I found in the 1792 Sweet Wheat but more pronounced. There is a nice burn on the tail end that carries the notes of fruit and cream into the finish.

Finish:  Sweet, fruity, and oaky with a bit of caramel. The finish is medium in length and the whiskey leaves a nice “full” feeling coating the mouth.  There is a little vanilla and a nice spice to finish it off.