Bourbon

Kentucky- From master distiller Dick Stoll, this 108 proof Kentucky Straight Bourbon has notes of caramel, wet oak, sweet honey, and citrus zest on the nose. The palate is spicy with lightly charred oak, citrus, caramel sweetness. Smooth finish and an exceptional drink.

Kentucky- From master distiller Dick Stoll, this 108 proof Kentucky Straight Bourbon has notes of caramel, wet oak, sweet honey, and citrus zest on the nose. The palate is spicy with lightly charred oak, citrus, caramel sweetness. Smooth finish and an exceptional drink.

MASTER DISTILLER NOTES

Booker’s “Kathleen’s Batch” was selected by myself, Kathleen and the Booker’s Bourbon Roundtable. The batch is made up of barrels from five production dates aged in several different locations within three warehouses. The breakdown of the barrel locations is as follows:

4% came from the 5^th floor of 7-story warehouse ONE
6% came from the 4^th floor of 9-story warehouse F
3% came from the 7^th floor of 9-story warehouse F
19% came from the 4^th floor of 9-story warehouse H
30% came from the 5^th floor of 9-story warehouse H
13% came from the 6^th floor of 9-story warehouse H
25% came from the 7^th floor of 9-story warehouse H
 

Kathleen’s description of the nose is that it presents notes of leather and floral honey. I note some caramel and vanilla as I always do in Booker’s. I know my Dad always strived for those aromas in the nose of each batch of his namesake bourbon, too. Together, we taste rich butterscotch, brown sugar, dried cherries and a little allspice. The finish is a nice balance of toasted oak with caramel and brown sugar. As one of our Booker’s Roundtable members put it best, this batch is just like Kathleen herself – “strong, sweet, rich and delightful.”

MASTER DISTILLER NOTES

Booker’s “Kathleen’s Batch” was selected by myself, Kathleen and the Booker’s Bourbon Roundtable. The batch is made up of barrels from five production dates aged in several different locations within three warehouses. The breakdown of the barrel locations is as follows:

4% came from the 5^th floor of 7-story warehouse ONE
6% came from the 4^th floor of 9-story warehouse F
3% came from the 7^th floor of 9-story warehouse F
19% came from the 4^th floor of 9-story warehouse H
30% came from the 5^th floor of 9-story warehouse H
13% came from the 6^th floor of 9-story warehouse H
25% came from the 7^th floor of 9-story warehouse H
 

Kathleen’s description of the nose is that it presents notes of leather and floral honey. I note some caramel and vanilla as I always do in Booker’s. I know my Dad always strived for those aromas in the nose of each batch of his namesake bourbon, too. Together, we taste rich butterscotch, brown sugar, dried cherries and a little allspice. The finish is a nice balance of toasted oak with caramel and brown sugar. As one of our Booker’s Roundtable members put it best, this batch is just like Kathleen herself – “strong, sweet, rich and delightful.”

MASTER DISTILLER NOTES

Booker’s “Kathleen’s Batch” was selected by myself, Kathleen and the Booker’s Bourbon Roundtable. The batch is made up of barrels from five production dates aged in several different locations within three warehouses. The breakdown of the barrel locations is as follows:

4% came from the 5^th floor of 7-story warehouse ONE
6% came from the 4^th floor of 9-story warehouse F
3% came from the 7^th floor of 9-story warehouse F
19% came from the 4^th floor of 9-story warehouse H
30% came from the 5^th floor of 9-story warehouse H
13% came from the 6^th floor of 9-story warehouse H
25% came from the 7^th floor of 9-story warehouse H
 

Kathleen’s description of the nose is that it presents notes of leather and floral honey. I note some caramel and vanilla as I always do in Booker’s. I know my Dad always strived for those aromas in the nose of each batch of his namesake bourbon, too. Together, we taste rich butterscotch, brown sugar, dried cherries and a little allspice. The finish is a nice balance of toasted oak with caramel and brown sugar. As one of our Booker’s Roundtable members put it best, this batch is just like Kathleen herself – “strong, sweet, rich and delightful.”

MASTER DISTILLER NOTES

Booker’s “Kathleen’s Batch” was selected by myself, Kathleen and the Booker’s Bourbon Roundtable. The batch is made up of barrels from five production dates aged in several different locations within three warehouses. The breakdown of the barrel locations is as follows:

4% came from the 5^th floor of 7-story warehouse ONE
6% came from the 4^th floor of 9-story warehouse F
3% came from the 7^th floor of 9-story warehouse F
19% came from the 4^th floor of 9-story warehouse H
30% came from the 5^th floor of 9-story warehouse H
13% came from the 6^th floor of 9-story warehouse H
25% came from the 7^th floor of 9-story warehouse H
 

Kathleen’s description of the nose is that it presents notes of leather and floral honey. I note some caramel and vanilla as I always do in Booker’s. I know my Dad always strived for those aromas in the nose of each batch of his namesake bourbon, too. Together, we taste rich butterscotch, brown sugar, dried cherries and a little allspice. The finish is a nice balance of toasted oak with caramel and brown sugar. As one of our Booker’s Roundtable members put it best, this batch is just like Kathleen herself – “strong, sweet, rich and delightful.”

MASTER DISTILLER NOTES

Booker’s “Kathleen’s Batch” was selected by myself, Kathleen and the Booker’s Bourbon Roundtable. The batch is made up of barrels from five production dates aged in several different locations within three warehouses. The breakdown of the barrel locations is as follows:

4% came from the 5^th floor of 7-story warehouse ONE
6% came from the 4^th floor of 9-story warehouse F
3% came from the 7^th floor of 9-story warehouse F
19% came from the 4^th floor of 9-story warehouse H
30% came from the 5^th floor of 9-story warehouse H
13% came from the 6^th floor of 9-story warehouse H
25% came from the 7^th floor of 9-story warehouse H
 

Kathleen’s description of the nose is that it presents notes of leather and floral honey. I note some caramel and vanilla as I always do in Booker’s. I know my Dad always strived for those aromas in the nose of each batch of his namesake bourbon, too. Together, we taste rich butterscotch, brown sugar, dried cherries and a little allspice. The finish is a nice balance of toasted oak with caramel and brown sugar. As one of our Booker’s Roundtable members put it best, this batch is just like Kathleen herself – “strong, sweet, rich and delightful.”

MASTER DISTILLER NOTES

Booker’s “Kathleen’s Batch” was selected by myself, Kathleen and the Booker’s Bourbon Roundtable. The batch is made up of barrels from five production dates aged in several different locations within three warehouses. The breakdown of the barrel locations is as follows:

4% came from the 5^th floor of 7-story warehouse ONE
6% came from the 4^th floor of 9-story warehouse F
3% came from the 7^th floor of 9-story warehouse F
19% came from the 4^th floor of 9-story warehouse H
30% came from the 5^th floor of 9-story warehouse H
13% came from the 6^th floor of 9-story warehouse H
25% came from the 7^th floor of 9-story warehouse H
 

Kathleen’s description of the nose is that it presents notes of leather and floral honey. I note some caramel and vanilla as I always do in Booker’s. I know my Dad always strived for those aromas in the nose of each batch of his namesake bourbon, too. Together, we taste rich butterscotch, brown sugar, dried cherries and a little allspice. The finish is a nice balance of toasted oak with caramel and brown sugar. As one of our Booker’s Roundtable members put it best, this batch is just like Kathleen herself – “strong, sweet, rich and delightful.”