Aged in Old Rip Van Winkle 10 year old Bourbon barrels for three – thirteen months (2,184 – 9,504 hours)
1,128 bottles / 46% / Limited Release: Fall 2015
A collaboration between Del Maguey and famed Spanish Chef Jose Andres. This Pechuga style mezcal uses Iberico de Bellota, the legendary ham made from free-range, acorn-fed, black-footed Iberico pigs from Spain. Winner of the 2014 “Best New Product”, by the Tales of the Cocktail foundation. The result is an extremely unique and delicious spirits with complex umami, minerality and salinity flavors and mouthfeel.
Aged in Old Rip Van Winkle 10 year old Bourbon barrels for three – seventeen months (2,184 – 12,240 hours)
1,020 bottles / 48% / Limited Release: Fall 2015